Coffee Roasting Courses

Practical coffee roasting courses designed for aspiring and professional coffee roasters, coffee entrepreneurs, café owners and coffee industry professionals. Learn coffee roasting, roast profiling, quality evaluation and professional roasting skills at Nakuru School of Coffee Roasting.

Coffee is not only a product. It is also a profession and an opportunity.

Through our coffee education initiatives, we provide practical learning opportunities for people interested in coffee roasting courses, coffee training and coffee education in Kenya.

Our training focuses particularly on the knowledge and practical skills required to understand and produce roasted coffee.

Training areas can include:

• Coffee roasting
• Roast profiling
• Green coffee fundamentals
• Coffee quality
• Sensory evaluation
• Coffee cupping
• Roasting production
• Coffee business and value addition

Our goal is to help students, entrepreneurs, coffee professionals and aspiring roasters develop practical knowledge that can be applied in the real coffee industry.