Daily Coffee With Roast and Grind

What Makes Kenyan Coffee So Special? A Guide to Kenya’s Famous Coffee

Kenyan coffee is recognised around the world for its distinctive acidity, fruit character, sweetness and complexity. Discover what makes Kenyan coffee special, from its high-altitude growing regions and Arabica varieties to processing, grading, roasting and brewing.

16.08.26 01:32 AM - Comment(s)

Kenya AA vs Kenya AB Coffee: What Is the Difference?

By Roast Republik

If you have ever bought Kenyan coffee, you have probably seen names such as Kenya AA and Kenya AB printed on coffee bags.

Many coffee drinkers assume that AA automatically means better coffee than AB.

The reality is more nuanced.

Kenyan coffee classification includes several grades, and the grade prima...

16.08.26 01:26 AM - Comment(s)

How to Brew Kenyan Coffee at Home: A Simple Guide to Better Coffee

By Roast Republik

Kenyan coffee is known for its distinctive acidity, fruit character, sweetness and complexity. But even excellent coffee can taste disappointing if it is not brewed properly.

The good news is that you don't need expensive equipment or professional barista skills to make a great cup of Kenyan coffee a...

16.08.26 01:26 AM - Comment(s)

Best Coffee Beans in Kenya: How to Choose the Right Kenyan Coffee

By Roast Republik

Kenya is known around the world for high-quality coffee with distinctive flavours and bright acidity. But with different grades, origins, processing methods and roast profiles available, choosing the right Kenyan coffee can be confusing.

15.08.26 06:25 PM - Comment(s)

Daily Coffee With Roast and Grind

What Makes Kenyan Coffee So Special? A Guide to Kenya’s Famous Coffee

Kenya AA vs Kenya AB Coffee: What Is the Difference?

How to Brew Kenyan Coffee at Home: A Simple Guide to Better Coffee

Best Coffee Beans in Kenya: How to Choose the Right Kenyan Coffee

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