If you have ever bought Kenyan coffee, you have probably seen names such as Kenya AA and Kenya AB printed on coffee bags.

Many coffee drinkers assume that AA automatically means better coffee than AB.

The reality is more nuanced.

Kenyan coffee classification includes several grades, and the grade prima...

Kenyan coffee is known for its distinctive acidity, fruit character, sweetness and complexity. But even excellent coffee can taste disappointing if it is not brewed properly.

The good news is that you don't need expensive equipment or professional barista skills to make a great cup of Kenyan coffee a...