Learn Coffee Roasting from Green Bean to Finished Roast

Coffee roasting is where green coffee develops the aroma, flavour, body and character that define the final cup.

Our training takes you through the complete roasting process, from understanding green coffee to roast development, profiling, quality control and sensory evaluation.

You will work with real green coffee and gain practical experience rather than learning only from theory.

    Certificate in Professional Coffee Roasting

4-Week Practical Coffee Roasting Programme

Fee: KES 35,000

A practical professional programme designed for people who want to develop serious coffee roasting skills and understand the complete roasting process.

Suitable for:

Aspiring coffee roasters

Café owners

Coffee entrepreneurs

Existing roastery staff

Coffee professionals

Anyone planning to start a coffee roasting business

Training includes:

Green coffee fundamentals

Coffee processing and grading

Roaster operation

Roast theory

Roast profiling

Heat and airflow management

First crack and development

Roast defect identification

Roast curve analysis

Coffee cupping

Sensory evaluation

Roast consistency

Quality control

Practical roasting sessions

Introduction to commercial coffee roasting

Coffee Roasting for Farmers & Coffee Communities

Practical Coffee Value-Addition Programme

Fee: KES 25,000

Designed for coffee farmers, farmer groups, cooperatives and communities interested in understanding roasting, value addition and opportunities beyond the sale of green coffee.

Training includes:

Understanding green coffee quality

Coffee processing and grading

Fundamentals of roasting

Roast development

Practical roasting

Cupping and sensory evaluation

Quality control

Value addition

Basic roasted coffee product development

Introduction to coffee packaging and market positioning

Opportunities in the roasted coffee market